<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：吉事果</div><div class="menu" id="cookname">非油炸吉事果</div><div class="menu" id="cookstory">作为一位希望每天都给儿子做不重样早餐的老母亲来说，坚持一段时间以后真的有种江郎才尽的感觉，前一段时间出了花样百出的吐司的花样吃法，快手早餐，现在儿子也吃腻了。没办法，老母亲出大招了，中国油条吃腻了，给儿子整点外国油条改改口！西班牙吉事果，我把它称为外国油条，吃起来的口感跟脆皮油条有异曲同工之妙，外皮酥脆，中间香软，而且中间也是个个空心的！浓浓的面香味儿，越嚼越香。制作吉事果用的是黄油，加入了少量的白糖，所以吃起来是奶香奶香的，带一点微微的甜味儿，所以当早餐吃也不会觉得甜腻，搭配牛奶非常合适。马上就要过年了，赶快把食谱收藏起来，家里来了客人，烤一盘招待小朋友，相信小朋友们会特别喜欢吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/3/400_51f3bbe7cd41eab1fde025120e57f173.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">45克</div></div><div><div class="majorTitle">清水</div><div class="majornote">125克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">80克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶锅中放入黄油，清水和细砂糖，中火加热，中途可以用刮刀搅拌帮助砂糖融化，煮至沸腾关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/140_76387280c85ef093c74b77bbdc8a918a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/800_76387280c85ef093c74b77bbdc8a918a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热加入低筋面粉，并且用刮刀快速搅拌均匀至没有干面粉和面疙瘩，烫面法让做出的吉事果吃起来更香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_742b6fe4bc7e707872be027666736fd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/800_742b6fe4bc7e707872be027666736fd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，待到面糊晾至温热后分三次加入，每一次都搅拌均匀后再加入下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_44185b459a49b4e788b89ff6ca255587.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/800_44185b459a49b4e788b89ff6ca255587.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最终得到面糊的状态，提起刮刀面糊不会落下来，呈现倒三角的状态即可，鸡蛋大约用了一个半
注意：面粉吸水性不同，鸡蛋大小也不同，所以具体用量要根据面糊状态而定</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/140_6ea7ae86c12d32fc66aa4deaaaae264f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/800_6ea7ae86c12d32fc66aa4deaaaae264f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋中安装大号18齿裱花嘴，装入做好的面糊，头端剪开口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/140_b060fe19789f9d28a01a7bcd634d4ecc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/800_b060fe19789f9d28a01a7bcd634d4ecc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺油纸，挤入面糊，长度5-10厘米，想做多大的吉事果就挤多长就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0bd9e0b14228f4d8222968b6d4b8e006.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/800_0bd9e0b14228f4d8222968b6d4b8e006.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，上下火190度，中层，烘烤20-25分钟，直到表面上色金黄即可，我用的是高比克80S风炉烤箱，并不是很大的商用烤箱，性能稳定上色均匀，比普通家用烤箱更好驾驭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c9de544cdadf5522bba054430219e851.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/800_c9de544cdadf5522bba054430219e851.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉趁热吃就很好吃，晾至温热后表皮酥脆，非常好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/140_5920f3377a728135691db6cb0978ed38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/800_5920f3377a728135691db6cb0978ed38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间空心，充满气孔，所以吃起来香软异常</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_2556811a94680df301a890a7edee46ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/800_2556811a94680df301a890a7edee46ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小巧可爱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/140_df1b6acf8d0d4adbbb50882587af5778.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/800_df1b6acf8d0d4adbbb50882587af5778.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可吉事果</div><div class="menu" id="cookstory">不会做泡芙怎么办？那就来来做吉事果呀！搅一搅、拌一拌、烤一烤，完成！</div><div class="menu" id="tips">"贴士："1、蛋液一定要有耐心地分次加入面团中；
2、挤面糊时可以用裱花嘴，没有裱花嘴就剪个口子直接挤～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/7/5/400_a7c11c50ab5d4c6853fa61bb14ca7455.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">43克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">38克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75毫升</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">100克（约2个）</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小撮</div></div><div><div class="majorTitle">糖粉/细砂糖（装饰）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有粉类倒入碗中，混匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/140_ee5fc9cf7e88bc845cc485dc97900225.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/ee5fc9cf7e88bc845cc485dc97900225.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/140_24e5ad202b89271d796fa7af64d17e82.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/24e5ad202b89271d796fa7af64d17e82.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油和牛奶倒入锅中，小火加热至锅边有小气泡的微沸状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/140_d49ca4eb3ed1e647a2a3e6eeac744465.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/d49ca4eb3ed1e647a2a3e6eeac744465.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入混匀的粉类；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/140_699050b226105ff814c7e09c2421f492.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/2/699050b226105ff814c7e09c2421f492.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火搅拌至成团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/e/140_2ce0aab0d0e1ecc4b15a4070ce82351e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/e/2ce0aab0d0e1ecc4b15a4070ce82351e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次倒入蛋液，充分混匀后再倒下一次；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/140_84c83cdb49a6059de3bc0176d66c2383.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/84c83cdb49a6059de3bc0176d66c2383.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊状态如图呈倒三角，立即关火；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/140_65c250113af8c893cc741a085f4187fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/65c250113af8c893cc741a085f4187fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择“烤箱”模式，上下火160度，预热；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bbe93337145b8a06137eb2e3849ffa49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/bbe93337145b8a06137eb2e3849ffa49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好像预热的时候，将面糊挤到烤盘上冷冻稍刻；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6b20c30e95876a09bcaa1a1bcea6fcdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/6b20c30e95876a09bcaa1a1bcea6fcdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘放进烤箱中层，上火185、下火170，时间10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/140_914b30ae0fb9b3a30cd2d01ae64a09c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/9/914b30ae0fb9b3a30cd2d01ae64a09c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后趁热撒细砂糖装饰～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/0/140_d6a6db10914de943a72d1a65980df820.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/0/d6a6db10914de943a72d1a65980df820.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花生白巧吉事果~</div><div class="menu" id="cookstory">烤一大桶吉事果，疲倦的下午来一根，立刻满血复活~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/0/2/400_90f6af1d5671737976fea47f169a54c2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">水</div><div class="majornote">250克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">180克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油、水、盐和白砂糖混合倒入锅中，小火加热煮至沸腾关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/140_3eb6baedc8e21051c66c2d8a445a7a7e.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/3eb6baedc8e21051c66c2d8a445a7a7e.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入过筛的低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_586ea73495e8e70c5c9efc759440a8dc.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/586ea73495e8e70c5c9efc759440a8dc.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团冷却后分次倒入鸡蛋液搅拌均匀，直到拉起面糊成倒三角状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/140_c0ddbd1c862a8b90dd441ac897ffb296.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/6/c0ddbd1c862a8b90dd441ac897ffb296.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c7ece4d3c6ed958b127ab3a7b3b87510.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/c7ece4d3c6ed958b127ab3a7b3b87510.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤出自己想要的形状放入放盘；烤箱190度预热，烤15分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/140_d9f585b32730e817233246d918fa23ed.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/d9f585b32730e817233246d918fa23ed.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出来裹上白巧、花生碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fb7cab9d4f7095d895e07694d209c282.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/fb7cab9d4f7095d895e07694d209c282.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入容器~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/140_541ac313dc2a41c7fd13ff21e509cdba.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/541ac313dc2a41c7fd13ff21e509cdba.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西班牙小油条  吉事果</div><div class="menu" id="cookstory">西班牙小油条在西班牙已有上百年的历史，不仅可以搭配各种酱料，最重要的是可以随心所欲做出各种好玩的形状哦。遇上你这个吃货，是世界上最幸运的事...</div><div class="menu" id="tips">"贴士："欢迎您关注我的微信公众号《发酵食堂》

我会选出最用心的作品，送出礼物哦~

在养膘的道路上，可不能把同伴落下了呀。

请把我分享出去吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/9/800_51129325e23627a0209744d5d4173ac9.jpg"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">160克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3-4个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">250克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺约3克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">预先把低筋面粉过筛备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/140_9c97691558ec516e3511b7098e50047e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/e/9c97691558ec516e3511b7098e50047e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶、黄油和白砂糖加热至沸腾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8edfffe41cd59e06e3e60d94bc3c3a4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/8edfffe41cd59e06e3e60d94bc3c3a4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把低筋面粉倒进去，关火，搅拌成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/140_57de79bdec16527d7a7e815135bd1cba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/57de79bdec16527d7a7e815135bd1cba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把3个鸡蛋打散，分三次加到面团里面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/140_a362230014c419802608bbe9f38af0d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/a362230014c419802608bbe9f38af0d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后挑起面糊成倒三角的状态就可以了。（如果面团还不能成倒三角的话，还需要酌量增加鸡蛋哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/3/140_30a3e228fe63a2f26ded46e8adc3d013.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/3/30a3e228fe63a2f26ded46e8adc3d013.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊装进裱花袋，用星形花嘴在油纸上挤上自己喜欢的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8e4e8475159032f9e6de83df373ed4ba.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/8e4e8475159032f9e6de83df373ed4ba.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里把玉米油烧热，筷子放进去起小泡泡的话，就可以调成小火了。把刚才挤好的油条丢进锅里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/140_c456ae192b80b71d8465008c0c76438b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/c456ae192b80b71d8465008c0c76438b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把油纸夹出来，慢慢炸成金黄色就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/efde9c0373098a3c5bacb85bdb3290a2.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/2/efde9c0373098a3c5bacb85bdb3290a2.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚炸好的小油条，外脆内软，搭配巧克力酱果酱或者冰淇淋都非常好吃哦.。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/f87cd2bc7854de98308b87b6cfc6ddb3.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/3/f87cd2bc7854de98308b87b6cfc6ddb3.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以上就是今天的食谱，谢谢你的收看</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/140_c0e7fdd49b294d5f4d92bed307f85467.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/7/c0e7fdd49b294d5f4d92bed307f85467.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歪国仁的油条--吉事果 </div><div class="menu" id="cookstory">CHURROS称为吉事果，也叫吉拿果、拉丁果。和中式油条不同，歪果仁的油条更为软嫩，一般佐以巧克力酱汁或搭配冰淇淋食用。今天猫做了一果双吃。就是一个甜口，一个咸口呵呵。</div><div class="menu" id="tips">"贴士："1、低粉没有可以用普通面粉代替。
2、蛋有大小，蛋液不一定全加完。看面糊状态。
3、控制火候，如果喜甜的朋友也可以直接在配方中加入更多的糖和黄油，但是这样就更容易变色，所以温度要控制好，开始大火烧到七八成热时，即转中小火继续，不然容易炸糊。因为它是比较细的。
4、为了形状更好，更安全，可以事先将油纸剪成大小合适的方块，在上面挤成你想要的形状，然后炸制时边纸带面糊一起放入锅中，它会自动分离，再将纸捞出即可。猫是直接挤的，但要注意不要烫到哈，可以用筷子辅助，一条一条的断开。
5、不喜欢肉桂粉味道的也可不放。多种吃法，随君选择哈。直接吃都不错的。
6、100克粉量，还是蛮出数的，其实如果当早餐普通饭量三口之家，50、60左右粉量的就差不多，因为还要配以稀饭什么的。不过，多做些也没关系，小猫在吃完早餐以后，还一会儿吃一根一会儿吃一根的，基本上就消灭干净了。 
7、如果用动物性有盐的黄油的话，盐请省略并加些糖量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/c/1/400_bc2de5f40f25fc816fb5d840ccaedfa1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">160克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2到3只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在锅中加入黄油、糖、盐、牛奶烧开融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/140_0da4cc9feae7c70939bb91850795de0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/0da4cc9feae7c70939bb91850795de0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火，一次性倒入过筛的面粉。用刮刀或其他工具迅速搅拌成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d722f36eafac573b405976d9e1adae75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/d722f36eafac573b405976d9e1adae75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">略晾凉至不烫手分次加入打散的蛋液，拌到顺滑（有点泡芙面糊的赶脚），装入裱花袋中，可提前安装好星形花嘴。肉桂粉加糖粉或细砂糖混合均匀，在一平盘上备用，方便后面沾吉事果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bcc09c71cde5f564a1aa93b70cc92929.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/bcc09c71cde5f564a1aa93b70cc92929.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入适量的油，约八成热时，可以改中小火，一条条挤入锅中炸到起浮变金黄色，不停用无漆木筷翻动一下，以免两面受热不均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/140_5d78ba391c223d557188563ed190661e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/e/5d78ba391c223d557188563ed190661e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出用装入铺了厨房纸的盘中，吸下油，再趁热裹上一层肉桂糖霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/140_29951e12866cf2dbb8ea5e484b6a29b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/2/29951e12866cf2dbb8ea5e484b6a29b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，搭配巧克力酱汁或蕃茄酱。猫喜咸，沾着自制的椒盐来食用，竟也别有风味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/140_557010054b85a985cccd092a4a6c9b89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/9/557010054b85a985cccd092a4a6c9b89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">早餐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/140_66e410b271aede7ccfa24debc4963957.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/7/66e410b271aede7ccfa24debc4963957.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西班牙吉事果</div><div class="menu" id="cookstory">外脆内软，巨好吃的西班牙吉事果，有黄油的香气！奈特兰草饲黄油，高品质天然黄油，融化后加低筋粉拌匀，加上鸡蛋，挤成条状，入烤箱，非常简单，零失败的小零食</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/6/400_0f17e93f79e0b99276869e9561134906.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">水</div><div class="majornote">65克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好全部食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/140_2346ea348db0b68bcf2090aa1b875b31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/2346ea348db0b68bcf2090aa1b875b31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋粉过筛备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/140_d3b14c88be57e1eb09dcad22f500bbe8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/d3b14c88be57e1eb09dcad22f500bbe8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油，盐，糖，水倒入锅中加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/140_3003d2b00964d99e07216e0f1e5e3cfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/3003d2b00964d99e07216e0f1e5e3cfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油水加热至沸腾倒入低筋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/140_de07b5852b3ad575f738891cf869e8a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/de07b5852b3ad575f738891cf869e8a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_78a6e3576d8f141ec42ba3347b9a2aaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/78a6e3576d8f141ec42ba3347b9a2aaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次倒入蛋液搅拌均匀，每次都充分拌匀后再倒入下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_010180b8eeb3df0bbbb452f60da34850.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/010180b8eeb3df0bbbb452f60da34850.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀的面糊倒入裱花袋，挤长条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/140_057eeffd6ab4bbe128441f43e6e2d18f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/f/057eeffd6ab4bbe128441f43e6e2d18f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱180度18分钟左右，具体根据自己家烤箱的温度调节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bd3ef202423485c53a933c45a338b887.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/bd3ef202423485c53a933c45a338b887.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/140_e8f51d7ea83ac83b03491ac4e425a869.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/e8f51d7ea83ac83b03491ac4e425a869.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒糖粉就可以吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/140_77a4c0f73c9fd9cf72dfa3590017ae2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/f/77a4c0f73c9fd9cf72dfa3590017ae2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/0/140_bd6aa2f7f63618a0395ead0607c01bc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/0/bd6aa2f7f63618a0395ead0607c01bc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奥利奥吉事果</div><div class="menu" id="cookstory">最近这款奥利奥吉事果很火呀，好奇也试了一下，操作过程跟泡芙一样，只是面糊要比泡芙的干一点，味道和闪电泡芙差不多，不过加了奥利奥的我还是很喜欢的，好多配方的烘烤温度和时间都是190度烤15分钟。烤箱不同，温度和时间也有差别，我用200度烤了20分钟，成品还是没有达到我想要的外脆内软的效果，放凉后外皮会有一点点的小脆感，下次做我要再多烤10分钟看一下效果。</div><div class="menu" id="tips">"贴士："1、面糊加蛋液的时候要注意，后期一定要少量添加蛋液，要随时检查面糊的状态。不然面糊太稀。
2、1个鸡蛋的量不是固定的，最终看面糊的状态，状态到位了就好。
3、烤箱脾气不同，烘烤温度和时间仅供参考。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/4/0/400_445df3623bde174c097db0288d202ad0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">奥利奥碎</div><div class="majornote">30克</div></div><div><div class="majorTitle">水</div><div class="majornote">75克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/b/140_872735094e9f919dda2103ff6597e48b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/b/872735094e9f919dda2103ff6597e48b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉和奥利奥碎粉过筛备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/140_07054f5fdd34b3c9c664271d3ede3902.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/2/07054f5fdd34b3c9c664271d3ede3902.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油，水，细砂糖放入奶锅中小火加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/140_873ea7460536411f24cbc33e71c51799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/873ea7460536411f24cbc33e71c51799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油全部融化后，表面出现小泡泡的时候调小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/140_2cc931ca221cdd97e6c91ac881b00e84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/2cc931ca221cdd97e6c91ac881b00e84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次性加入筛好的粉类。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/140_890b050bde32b53f4218aa695845e2a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/3/890b050bde32b53f4218aa695845e2a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀搅拌成面团离火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/140_eb1392a1e4f34c91fa8c31fb07951b2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/eb1392a1e4f34c91fa8c31fb07951b2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待面团温度50度左右，加入一部分的蛋液。用刮刀搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/140_f449ab826f6279de36a4a5fa25e095b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/5/f449ab826f6279de36a4a5fa25e095b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后再加入下一次的蛋液，直到提起刮刀面糊会粘在刮刀上，有一点倒三角的状态，面糊状态比泡芙糊要干一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/140_06814ade7c689e8f5275c793ec6f25f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/06814ade7c689e8f5275c793ec6f25f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊装入裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7b341a89497e151309a3c1e4dd272891.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7b341a89497e151309a3c1e4dd272891.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤在阳晨12寸烤盘上，尽量挤的大小均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/140_eac5e95f004af0aa5b94f809f5a4a1a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/eac5e95f004af0aa5b94f809f5a4a1a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下200度预热10分钟后放入，烤20分钟。（具体温度和时间要根据自已的烤箱调整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/140_93e47c7f0bfae09ca37007f13a48d42d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/93e47c7f0bfae09ca37007f13a48d42d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好出炉放凉，可以粘炼乳或者打发好的淡奶油或者冰淇淋一起食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/140_2be08d0946189caf3b9407ac14075b4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/a/2be08d0946189caf3b9407ac14075b4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_ce5a829917e0ef38ccb5ec2410d3fe52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/ce5a829917e0ef38ccb5ec2410d3fe52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/140_be7af3ad416d2b1f7feb058a874ded63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/3/be7af3ad416d2b1f7feb058a874ded63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/140_7c0622a54e392686e69a3ff19d98d7da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/7c0622a54e392686e69a3ff19d98d7da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/140_222e1eec93b85b7e19b00981c5bd04f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/5/222e1eec93b85b7e19b00981c5bd04f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吉事果</div><div class="menu" id="cookstory">外面酥脆，里面软嫩的西班牙油条。加上冰淇淋，浇上巧克力汁，或佐以丰富多样的特色辅料，油炸的粗糙，冰激凌的幼滑，还有巧克力的香浓，吃在嘴里感觉非常奇妙。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/7/400_b8d0e02f03df00ffeda44d54a67c0dc7.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">160g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_bebe5f28e36b5ef2dd947c4765bab095.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/bebe5f28e36b5ef2dd947c4765bab095.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小锅里加入牛奶，黄油，白砂糖，煮至黄油融化，轻微沸腾时关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/140_fd5568dfd426bff30744a55f9a131848.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/fd5568dfd426bff30744a55f9a131848.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉过筛，加入其中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/140_595b7306994de4f31668b198664275f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/595b7306994de4f31668b198664275f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">迅速搅拌均匀至无干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1bd0c23ffb6b74dd226c1a1eb8632aa8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/1bd0c23ffb6b74dd226c1a1eb8632aa8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开小火，蛋液分次加入其中，每次都要搅拌均匀再加入下一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/140_26e4a59ac8132f3d16df204166038995.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/26e4a59ac8132f3d16df204166038995.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部搅拌好时候为粗面糊状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/140_5204515551190f1876b3ce74bfa8f17d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/5204515551190f1876b3ce74bfa8f17d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋中，把油纸剪成小片，在油纸上面挤出形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/140_f3e7714b015fced3b022bf93cb1cf7f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/4/f3e7714b015fced3b022bf93cb1cf7f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以是长条状，圆形，爱心形，鱼形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/140_2db97a6002014f34501c5df303da7b60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/0/2db97a6002014f34501c5df303da7b60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里下油，烧至170度左右，面糊连油纸一起下锅，油纸会自动分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c2b0d33e62e16441b1a4379baaca470.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/5c2b0d33e62e16441b1a4379baaca470.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸至金黄色，捞出沥油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/e1d8f7096188d63e7119c2ceae1c14b6.GIF" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/e1d8f7096188d63e7119c2ceae1c14b6.GIF" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上糖粉就可以吃了，另外也可以蘸巧克力酱，撒各种糖珠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/d0785d49816b9581800a7a9f8d721d8e.GIF" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/d0785d49816b9581800a7a9f8d721d8e.GIF" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">ღ( ´･ᴗ･` )比心~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a7d006860ddbc860518219f8f8aae475.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/a7d006860ddbc860518219f8f8aae475.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">更多烘焙美食关注微博@饭饭 或微信公众号：饭饭烘焙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/140_1d5c6337122f015318cf7a8ff48e0173.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/1d5c6337122f015318cf7a8ff48e0173.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">火遍街头㊙️的西班牙吉事果‼️香香脆脆敲好吃</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/8/8/400_28984ce1ee3b04cf791a98f3c7e071e8.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">70克</div></div><div><div class="majorTitle">水</div><div class="majornote">70克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">红糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">100克</div></div><div><div class="majorTitle">香草精</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好需要的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/140_173e00d670067879c6ae3235eb59138a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/a/173e00d670067879c6ae3235eb59138a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油，水，牛奶，红糖和盐倒入锅中小火加热至黄油融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_de69b8871ce9177329e09f4d085a95fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/de69b8871ce9177329e09f4d085a95fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沸腾后筛入低粉搅拌至无干粉不沾锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/140_d62d8c5eb3e7913ff11fb7de947634b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/4/d62d8c5eb3e7913ff11fb7de947634b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放至微凉的面团中少量多次倒入打散的蛋液搅拌顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/140_5c0c3d303bf544c9778bca6354880366.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/5c0c3d303bf544c9778bca6354880366.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋后挤在烤盘，放入冰箱冷冻30分钟定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/140_b47afc8e1c59e8e9c51baba41754a3ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/b47afc8e1c59e8e9c51baba41754a3ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒油加热至170度-180度，放入冻好的吉事果炸至金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/140_79bc5865948403caa777c3e320152f17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/7/79bc5865948403caa777c3e320152f17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥油后装入倒有糖粉和肉桂粉的保鲜袋中拌匀就好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/140_978af6873c59943cd0fb272191c0c7b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/978af6873c59943cd0fb272191c0c7b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">零难度西班牙吉事果</div><div class="menu" id="cookstory">零难度西班牙吉事果！有西班牙血统的“油条”，看起来就食欲满满~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/1/8/400_c166c50feb15cb55a1c00b82388d1f98.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">清水</div><div class="majornote">250毫升</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅中倒入黄油50g、细砂糖15g、盐5g、香草精5ml、清水250ml，开小火搅拌加热至冒小泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/140_dd6ebd966f4a86914ed36b7962ea31c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/800_dd6ebd966f4a86914ed36b7962ea31c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面粉150g，搅拌均匀成面团，关火稍微放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/140_c766803f055c04f8c28ee34843dd8543.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/3/800_c766803f055c04f8c28ee34843dd8543.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 鸡蛋2个打散，分3次加入面团中搅拌均匀，装入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a8416f001de6ca6f453fa0c52ff8e2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3a8416f001de6ca6f453fa0c52ff8e2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅烧热，挤入适当长度的面糊，剪断，炸至金黄，捞出沥油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/140_7037d6882d25d3bd83a42e050f732d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/800_7037d6882d25d3bd83a42e050f732d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的吉事果表面撒上适量肉桂糖粉、细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cb386814d3a3e3f146fab741467be6c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/800_cb386814d3a3e3f146fab741467be6c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸取巧克力酱即可享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_6975e481827575eeabdb1147a1e3661b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/800_6975e481827575eeabdb1147a1e3661b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">免油炸，巨好吃，网红奥利奥油条吉事果</div><div class="menu" id="cookstory">外酥里软的网红奥利奥油条吉事果，简单易做，新手也能零失败！一根一根，超好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/9/400_9c6f14375ea7e32d3e8c94f3de9a1c79.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">奥利奥饼干碎</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">清水</div><div class="majornote">75克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奥利奥饼干去掉内夹心，放进料理机搅打成细沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/140_dab49eadbf78d7ec7ea9fe9680fbb8d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/dab49eadbf78d7ec7ea9fe9680fbb8d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入砂糖，和黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/140_e35dd582101613ca0927b5e73211dd2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/e35dd582101613ca0927b5e73211dd2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水，煮沸腾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aa080bad52ae96d82e20b1b4d3538925.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/aa080bad52ae96d82e20b1b4d3538925.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉和奥利奥粉晒入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/140_60470427652d35b1fb1a113d4057c331.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/60470427652d35b1fb1a113d4057c331.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/140_6b0fb5a64383c1a2f4740531473f607b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/b/6b0fb5a64383c1a2f4740531473f607b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋液，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/140_ebca2ae600f9a5259fe172c4dd029689.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/ebca2ae600f9a5259fe172c4dd029689.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌成细腻的奥利奥面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/140_9cb97255907cc322a7c178f0df009980.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/9cb97255907cc322a7c178f0df009980.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋中，挤去面糊中的空气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/a/140_ba70fc19b09a4a462d580cbecae78b7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/a/ba70fc19b09a4a462d580cbecae78b7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘中铺上油纸，将奥利奥面糊挤在油纸上，注意中间留一定的空间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/140_362e2fe49bc431459b88c96f4c2e37bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/362e2fe49bc431459b88c96f4c2e37bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热完毕，180度烤20分钟，就可以出炉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/140_b6c083c8053c5b993c77570c20e62101.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/1/b6c083c8053c5b993c77570c20e62101.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外酥里软的网红奥利奥油条吉事果，简单易做!</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f15f18b513a3bcd6efba12cad97f1d76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/f15f18b513a3bcd6efba12cad97f1d76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西班牙吉事果</div><div class="menu" id="cookstory">㊙️今天和大家分享一款特别好吃，简单易做的西班牙吉事果！不用油炸，外脆里软，特别香！✅真的好吃到停不下来哦！</div><div class="menu" id="tips">"贴士："烘烤温度和时间参考自家的烤箱！ </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/2/a/400_626d4c672981b466bda23da3f740b41a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">水</div><div class="majornote">125克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/140_a8071c9be53598e15b4320472b745ba7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/7/a8071c9be53598e15b4320472b745ba7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油 糖 盐 纯净水一起加入到小锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/140_76d4ec347883f8877e1bf877b1788c7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/76d4ec347883f8877e1bf877b1788c7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热到冒泡后关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_0642ea69c918e68c2f9da0843085c28b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/0642ea69c918e68c2f9da0843085c28b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛的低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_39b7c11b10c282e3bb3ecb67ab40e11d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/39b7c11b10c282e3bb3ecb67ab40e11d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">迅速搅拌均匀到没有干粉的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_25a8eb143b52db26c563548872f682e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/25a8eb143b52db26c563548872f682e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分多次加入鸡蛋液拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/140_bf9c83fa4646d0f1cc93124d58fd0db5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/bf9c83fa4646d0f1cc93124d58fd0db5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直到筷子上的面糊呈倒三角状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/0/140_06b236ff95fb50372fa0fb2286ebcc50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/0/06b236ff95fb50372fa0fb2286ebcc50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入到裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/140_e2ad52b19d1f92cf4497de0683100db0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/e2ad52b19d1f92cf4497de0683100db0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤在烤盘里。不粘烤盘可以不垫油纸，普通烤盘需要垫油纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/140_66454d25906261bd2485f60b8f3b91f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/5/66454d25906261bd2485f60b8f3b91f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进预热好的烤箱180度烘烤18分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/140_d1d6ac743747649b2f30374fe6c5e738.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/d1d6ac743747649b2f30374fe6c5e738.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒上糖粉，粘奶油 浓稠酸奶 巧克力吃都可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/140_86e18ee8123ffa18c7ecaa593eea802e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/86e18ee8123ffa18c7ecaa593eea802e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/140_d98cafc7334367f9190646faabeb7eed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/d98cafc7334367f9190646faabeb7eed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外脆里软，特别好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/140_7dd1efa4ec8e1d95f72511b1200917a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/7dd1efa4ec8e1d95f72511b1200917a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吉事果香肠</div><div class="menu" id="cookstory">出去逛街一定会点的小吃，速食店最热门的小吃来了，就是它-----吉事果香肠，还没吃过的，快在家做起来吧！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/7/9/400_57a7e7adf2721c30412b33fdc2662f69.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香肠</div><div class="majornote">随意</div></div><div><div class="majorTitle">吉事果面粉</div><div class="majornote">一小袋</div></div><div><div class="majorTitle">肉桂糖粉</div><div class="majornote">一小袋</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">一小袋</div></div><div><div class="majorTitle">黄芥末酱</div><div class="majornote">一小袋</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.首先用小刀将香肠划出旋转刀花后，用一次性筷子将香肠穿起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/140_9cc2319b9d7a5c4508eeac13d382bc63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/3/9cc2319b9d7a5c4508eeac13d382bc63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.然后在吉事果面粉里倒入温水，再加入一勺食用油，搅拌成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/140_006f44f28cb3d36596ced9b39e553c0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/b/006f44f28cb3d36596ced9b39e553c0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.将面团放入挤袋里后，环绕着香肠旋转着寄出面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/140_502d2a4382eabdc31c644cf475c3ff0d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/502d2a4382eabdc31c644cf475c3ff0d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.将吉事果香肠放入油锅中炸至金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_db474b3af260bbcae852951f41cd5098.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/db474b3af260bbcae852951f41cd5098.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.最后蘸上肉桂糖粉，再淋上番茄酱或黄芥末酱即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/140_6bbaca9ba1b1e24505a627dfd91d2f33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/6bbaca9ba1b1e24505a627dfd91d2f33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/140_599894e633b41d06e4140bcb23313c93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/3/599894e633b41d06e4140bcb23313c93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">零失败巨简单原味吉事果</div><div class="menu" id="cookstory">简单好做零失败的自制小甜品，原味吉事果!小白都会，虽然第一次做，但是外脆内软，裱花袋挤的不好看，但是不影响食用，哈哈！而且不是特别甜，对身体健康。可以蘸着酸奶和奶油吃冰冰凉凉的巨好吃，孩子们的最爱，</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/4/400_e812a22fb291e66a5ca516bbd1fb0be4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">清水</div><div class="majornote">75克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">90克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料准备</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_77e45ec380523111d1fd95ba1c648460.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/77e45ec380523111d1fd95ba1c648460.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入清水，黄油，融化，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/140_e793ebd26ea2b11040bb60f379851cd2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/2/e793ebd26ea2b11040bb60f379851cd2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入砂糖，小火煮沸，加入过筛低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/140_1de92e976408586e5962156318b57f28.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/1de92e976408586e5962156318b57f28.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶锅再放在煤气灶小火加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/140_2cde1ecd98ee1844864052ed903690ad.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/2cde1ecd98ee1844864052ed903690ad.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续翻炒面糊直到锅底出现一层薄膜后，晾凉面糊备用.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/140_39d3beae67b08e79105ae6a19eaaa54d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/d/39d3beae67b08e79105ae6a19eaaa54d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液分三次加入面糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/a/140_ba4c35d2ea9ab580b96d27fb0713507a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/a/ba4c35d2ea9ab580b96d27fb0713507a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次充分搅拌均匀后再加入下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_dd0d84fa98e3cd21ac06baab3f556d6d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/dd0d84fa98e3cd21ac06baab3f556d6d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花袋中装入多齿裱花嘴再装入面糊，烤盘上垫上油纸，挤出长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bb1651b65dbf42bb2362f86fa24d5a35.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/bb1651b65dbf42bb2362f86fa24d5a35.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提起预热190度烤10-12分钟左右，每个烤箱脾气，不同具体看.上色情况</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/140_cb58519ef887a567d1c86e0e462a2f56.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/6/cb58519ef887a567d1c86e0e462a2f56.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【吉事果】西班牙churros肉桂小油条</div><div class="menu" id="cookstory">西班牙油条（西班牙语：Churros直译油条），亦作西班牙式炸小油条吉事果、喜事果、拉丁果，是一种源于西班牙的条状面食，是当地经常作为早餐食用。第一次吃，是在海南，一条小吃街上，冰激凌蛋筒里面插着几根吉事果，蘸着冰激凌一起吃，外脆内软，当时印象深刻。自己在家做很容易，就是有点费油，需要多油炸制，当然也可以烤箱烤，但是我试过，没有炸出来好吃，炸吉事果的油也可以用来炒菜，不要复炸就好啦。做好这个有两点注意就行了1、加蛋液不是绝对的，可能你的鸡蛋有大有小，重点看面糊状态，能拉出倒三角就可以了2、裱花嘴用8齿的，我用的是大号的，炸出来有点中空的感觉，小号也是可以的，下次我做两个对比下，我比较喜欢大号的，中空的口感不错。炸好的吉事果可以裹肉桂糖或是用巧克力酱蘸着吃，也可以融化巧克力，做成各种好看的样子。</div><div class="menu" id="tips">"贴士："我加了肉桂粉和香草精增加风味，没有也可以
水可以换成牛奶</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/2/400_54c1b648747e904d57475642d46529d2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">水</div><div class="majornote">110克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">香草精</div><div class="majornote">2滴</div></div><div><div class="majorTitle">肉桂粉</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称取好食材，面粉过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/140_fece08a8bf6af58bd82fac0ea55b907c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/fece08a8bf6af58bd82fac0ea55b907c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶锅里放糖，黄油，水煮到微微沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/140_ad0d4ad4b51c07d7d4b3bd5d68e40bd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/ad0d4ad4b51c07d7d4b3bd5d68e40bd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加面粉和肉桂粉和匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/9ce45180aba8211726b6d01ada6a6521.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/9ce45180aba8211726b6d01ada6a6521.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滴2滴香草精，用刮刀和好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a3a203a65518890bdb1fc65a38d22d02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/a3a203a65518890bdb1fc65a38d22d02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液少量多次倒入，每倒入一次，拌入面团，再加下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/e83a4e148783bc799e317d80b1b9a02f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/e83a4e148783bc799e317d80b1b9a02f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液加到面团这种状态就可以了，不是绝对2个鸡蛋液，放入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/4571867411f0212a1d2b371fc8d81087.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/4571867411f0212a1d2b371fc8d81087.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油纸裁好一条一条，挤在上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/f68ecba72bdc407a2e45945bb26d947a.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/f68ecba72bdc407a2e45945bb26d947a.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油温170度，连油纸一起放入，这样炸出的吉事果比较直，不会歪，看视频炸到金黄色就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/5f09b1d192982b32a0a5242d92a9bf15.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/5/5f09b1d192982b32a0a5242d92a9bf15.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做了简易巧克力酱，30克巧克力隔水融化，加入50度左右的淡奶油30克混合搅拌至顺滑即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_8966af8cee879f48be576cff79b07180.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/8966af8cee879f48be576cff79b07180.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外脆内软，凉了也一样好吃的，配合巧克力酱，妥妥的高大上的下午茶，拍个照吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/140_050285e78b5c932ceccea29d307831bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/050285e78b5c932ceccea29d307831bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">外脆内软!零失败巨简单原味吉事果超好吃</div><div class="menu" id="cookstory">简单好做零失败的自制小甜品，原味吉事果!小白都会，虽然第一次做，但是外脆内软，裱花袋挤的不好看，但是不影响食用，哈哈！而且不是特别甜，对身体健康。可以蘸着酸奶和奶油吃冰冰凉凉的巨好吃，孩子们的最爱，食材:</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/1/9/400_e1d539496ac762fc7a715d3a8ebf4fb9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">清水</div><div class="majornote">75克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">90克（2个量）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备料：低筋面粉70克、
黄油35克、
清水75克、
细砂糖20克、
鸡蛋液90克（大概2个的量）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/140_d30992feb83e7839e58db6194c1c421c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/d30992feb83e7839e58db6194c1c421c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入清水，黄油，融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/140_65bca3df427b140bae6adee5f37f2de3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/65bca3df427b140bae6adee5f37f2de3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入砂糖，小火煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/140_11f0e926cf736951bbcc785c0812d4cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/11f0e926cf736951bbcc785c0812d4cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e51cc9150e35fdb73811e0a6b0ddab47.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/e51cc9150e35fdb73811e0a6b0ddab47.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶锅再放在煤气灶小火加热，继续翻炒面糊直到锅底出现一层薄膜后，晾凉面糊备用.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/140_ea0dfa5d0339642fc0ed3941b461b3ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/ea0dfa5d0339642fc0ed3941b461b3ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就可以啦，出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/140_4de5dbd60411ee42c4689b8aba284542.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/4de5dbd60411ee42c4689b8aba284542.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液分三次加入面糊中，每次充分搅拌均匀后再加入下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/140_6292b88b944f3af3709894b8cdc12289.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/6292b88b944f3af3709894b8cdc12289.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">形成这样的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aa4e3963e1178a95d22965b4aeb0882a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/aa4e3963e1178a95d22965b4aeb0882a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/140_4ec4db583d7f523ffd0af0f083c5f7a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/4ec4db583d7f523ffd0af0f083c5f7a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘上垫上油纸，挤出长条（第一次用裱花袋不好看见谅）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/140_a25df55751e06c64b50971ee3c7bc935.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/a25df55751e06c64b50971ee3c7bc935.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提起预热190度烤10-12分钟左右，每个烤箱脾气，不同具体看.上色情况（柏翠这款烤箱温度，会比其他烤箱温度高，升温快！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_22c0f0b02448b1f73fbf0c87867a5980.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/22c0f0b02448b1f73fbf0c87867a5980.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/140_82934c7bc7a0f009ad0662b933640cc6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/6/82934c7bc7a0f009ad0662b933640cc6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天用的这款柏翠PE3040电烤箱GR升级款，38L大容量适合家庭烘培使用!上下M型发热管，快速升温由双层玻璃门保温效果更赞啦精准的电子 控温让食物上色效果好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/140_2e0409eb031d3208b6cd401cf183b0cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/b/2e0409eb031d3208b6cd401cf183b0cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用是金龙鱼高点用低筋小麦粉。100%进口小麦。精选优质低筋小麦为原料，吸水性强，起发型好，口感好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/140_720db31ab9b0c80eb19ee74c9eb3f37f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/f/720db31ab9b0c80eb19ee74c9eb3f37f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今天用的这款柏翠PE3040电烤箱GR升级款，38L大容量适合家庭烘培使用!上下M型发热管，快速升温由双层玻璃门保温效果更赞啦精准的电子 控温让食物上色效果好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/140_c1e050d9904c8ffa89738673f8644520.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/c1e050d9904c8ffa89738673f8644520.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">欧蜜丽雅吉事果churros</div><div class="menu" id="cookstory">欧蜜丽雅（Omiliya），是古希腊神话中传说中派罗斯城堡的一位公主，她不但貌美如花，体态婀娜，令世间万物为之失色，更是派罗斯城堡高贵美丽的“女神”，登门求婚者总是络绎不绝。欧蜜丽雅总是谢绝所有求婚者。邻国敌军来犯，攻打派罗斯城堡，派罗斯城堡军队节节败退的时候，欧蜜丽雅宣布：“谁能打败敌人，我就嫁给谁”。曾经一位登门求婚被拒的王子带着自己的军队苦战敌人大获全胜，欧蜜丽雅也实现了自己的诺言，从此王子和欧蜜丽雅幸福的生活在一起。多年后，王室为了纪念欧蜜丽雅，从此以“欧蜜丽雅”命名的王室欧洲风情美食风靡欧洲。今天，欧蜜丽雅以欧洲公主的形象进入到中国市场，如同甜蜜公主敞开少女的心扉一般，色香味形俱全的美食必将倾倒众生！</div><div class="menu" id="tips">"贴士："在制作吉事果的过程中一定要注意火候。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/b/400_6c3cde821b20c4672fe567bab145939b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油45克</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉60克</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋2个</div><div class="majornote"></div></div><div><div class="majorTitle">细砂糖45克</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油、鸡蛋、细砂糖、面粉、盐搅匀，然后加适量的水，调整面糊的粘稠程度，注意别太稀，会不成形的。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油温烧至170℃，用挤花袋将面糊直接挤成长条，挤到热油锅里炸至金黄色。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥去油后，沾上糖粉即可，吃的时候配上冰淇淋，果酱等，再淋上巧克力酱，味美色香，是最具特色的西班牙小吃。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巨好吃的吉事果！零失败</div><div class="menu" id="cookstory">今天跟大家分享一款免打发的小甜品可可吉事果！外脆内软，两口一根，一次可以吃好几根！而且还是超简单0失败哦！✔️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/3/e/400_53a60a7585215472a7a714035f49655e.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">清水</div><div class="majornote">75克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">80克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清水+黄油+盐+白糖放入小奶锅中搅拌混合煮至沸腾后转小火，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb04bcacbbf828e8be02d9ee00f8ac74.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/fb04bcacbbf828e8be02d9ee00f8ac74.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入可可粉+低筋面粉不断搅拌均匀，再加热一分钟后关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3ea87051c2fe9318fca3504ef41201c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/3ea87051c2fe9318fca3504ef41201c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入碗中冷却到不烫手，分多次加入鸡蛋液搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/140_89ea04a8f2406fd533c08f377307f1b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/89ea04a8f2406fd533c08f377307f1b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌到筷子提起能拉出倒三角状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/140_d5cbcdc25f7be226ba5ef842616f4f68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/d5cbcdc25f7be226ba5ef842616f4f68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋（裱花嘴用多齿花嘴）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/140_e39f53a4d6d32317b9621d5c65104600.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/e39f53a4d6d32317b9621d5c65104600.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱190度预热5分钟，面糊挤长条在烤盘上，放进烤箱190度烤15分钟即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/140_45f2e0ebcfb64732a621f3483f5b7bb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/45f2e0ebcfb64732a621f3483f5b7bb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛上糖粉就可以啦！巨好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/140_93380652c3ca4a884a0f5b5f02f6e58d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/93380652c3ca4a884a0f5b5f02f6e58d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">你也做来试试吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/140_b582729b76cb9326526a855359eb7820.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/b582729b76cb9326526a855359eb7820.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西班牙小吃get |国庆在家做吉事果</div><div class="menu" id="cookstory">西班牙油条(Churros，直译过来就是油条)，在中国俗称为吉事果、喜事果、拉丁果，是一种已有上百年历史的西班牙经典食物。这个配方改成用蛋糕烘烤，吃起来更健康，可以使用小红锅甜甜圈烤盘烘烤。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/4/400_ea90f9f4e64a6739864bb4a38d199934.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">110g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">160g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">15g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">2滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">美食锅预热完成后，加入牛奶，白砂糖，白砂糖，玉米油，无盐黄油，香草精，搅拌均匀，煮至沸腾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/140_09919e594853da8e76951fbd473dfb01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/1/09919e594853da8e76951fbd473dfb01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原液倒入调理盆中，趁热倒入低筋面粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bf86c171f1335cdef800e97fa58c600b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/bf86c171f1335cdef800e97fa58c600b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾至常温后，分三次加入蛋液，每次加入后搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/4/140_77ccc0e3254ae029b9857878f6cf2584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/4/77ccc0e3254ae029b9857878f6cf2584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻食机安装好油条盘，预热完成后，挤入面糊。盖上上盖，翻转轻食机。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b19e2208b3b6099b429bb8f230dcce7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/b19e2208b3b6099b429bb8f230dcce7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤6-8分钟后再次翻转轻食机，开盖取出。置于晾架晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/140_1cceedce04dde78542d8449baa6b62c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/1cceedce04dde78542d8449baa6b62c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软嫩清新，经典的西班牙小吃 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/1/140_7ce4a1cd434d7d401c4b47b34adc71a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/1/7ce4a1cd434d7d401c4b47b34adc71a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无糖版吉事果</div><div class="menu" id="cookstory">懒人烘焙小讲堂又来啦！这次教大家做一份无糖版吉事果，然后搭配香香的纽斯卡榛子可可酱。只需简单的几步就完成了，绝对的零失误吖，而且味道超级棒～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/8/7/400_981d78a0e34bd30159d96fbeb4a30247.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">160g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">纽斯卡巧克力酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">小锅中加入牛奶，黄油，煮至黄油融化，轻微沸腾时关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/140_8eff57ffe536fb6181a486badade6d55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/8eff57ffe536fb6181a486badade6d55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，搅拌至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/a/140_c9ba136428792f890f224c0f22e848fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/a/c9ba136428792f890f224c0f22e848fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开小火，鸡蛋液分三次加入面糊中，每次搅拌均匀再加下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/140_28f026f649dacf7e914ee6e270df7cc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/28f026f649dacf7e914ee6e270df7cc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，油纸挤出形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d860ae4b8d2ec351f93cd4fe9830a15b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/d860ae4b8d2ec351f93cd4fe9830a15b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度20-25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d5d48f083afc9bf1aaf389fda3b114a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/9d5d48f083afc9bf1aaf389fda3b114a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/140_1b038a5ab72729a1669966c23217b879.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/9/1b038a5ab72729a1669966c23217b879.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>